Entrees served with Kajimachi onion soup or Kajimachi salad, homemade dipping sauces, shrimp appetizer, grilled vegetables, steamed white rice and ice cream. For children 10 and under. Dine-In only.
* We are required by the Health Department to inform you that the items indicated contain raw fish and consuming under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.