Served with: Kajimachi salad, homemade dipping sauces, vegetable fried rice, and hibachi vegetables. $14.65--$32.50 per Person, depending on your choice of Menu item.
Chicken breast grilled with butter and sesame seeds.
Chicken breast grilled with green onions in a spicy homemade sauce.
Hibachi shrimp grilled with butter and lemon.
Tender sea scallops grilled hibachi style with butter and lemon.
Japanese sauteed noodles with vegetables in a special sauce. With choice of meat:
Chicken $15.70 / Steak* $16.75 /
Hibachi Shrimp $16.75
Served with, salad, , sashimi*, half California roll, shrimp and vegetable tempura, steamed white rice, and fresh fruit. With choice of one meat:
Chicken $19.90 / Salmon -$20.95 /
Beef* Julienne $20.95
Dine-in Only
Tenderloin* lightly seasoned and grilled to perfection.
New York strip steak* grilled to your specification.
Teriyaki beef* with green onions. Grilled in a homemade teriyaki sauce.
Select two of these favorites:
Beef Julienne / Chicken / Calamari / Yakisoba / Scallops / Shrimp / Steak
Select three of these favorites:
Beef Julienne / Chicken / Calamari / Yakisoba / Scallops / Shrimp / Steak
* We are required by the Health Department to inform you that the items indicated contain raw fish and consuming under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.