Salmon*, avocado, cream cheese, jalapeño, mayo, sriracha sauce. Deep Fried.
Tuna*, salmon*, fluke*, avocado, fish egg*, spicy sauce, lightly fried.
Crab°, avocado, shrimp tempura, shrimp, cucumber.
Scallop*, white fish*, fish egg*, special sauce, slightly toasted, eel sauce. Baked.
Crab°, avocado, salmon*, cucumber.
Smoked eel, avocado, crab°, cucumber.
Tempura shrimp, cucumber, avocado, romaine lettuce, crab°.
Tuna*, spicy sauce, fish egg*, avocado.
Crab°, avocado, tuna*, cucumber.
Eel, cucumber, avocado.
Green leaf, avocado, cucumber, tomato, red cabbage.
Cooked salmon skin, cucumber, bonito flakes on top.
Deep fried soft shell crab, crab°, green leaf, cucumber, avocado, soybean paper, yamagobo.
Tuna*, shrimp, yellowtail*, izumidai*, salmon*, crab°, avocado, cucumber.
Crab°, avocado, cucumber, shrimp tempura, salmon*, smelt roe*, special mayo sauce. Baked.
Crab°, avocado, cucumber, whitefish*, special sauce. Baked.
Smoked eel, salmon*, yellowtail*.
Shrimp tempura, avocado, cucumber, crab°, tempura crumbs. Eel sauce drizzled on top.
Smoked eel, cucumber, scallion, avocado. Eel sauce drizzled on top.
Fish egg*, crab°, shrimp, lettuce.
Fish egg*, avocado, shrimp, crab stick, tuna*.
Fish egg*, crab°, shrimp, salmon*.
Salmon*, yellowtail*, tuna*, salmon roe*.
Tuna*, spicy sauce, salmon*, fish egg*, smoked eel.
Tuna*, spicy sauce, fish egg*.
Tempura shrimp with leaf lettuce, crab°, cucumber and avocado.
Shrimp, crab°, avocado and cucumber in nori, wrapped in romaine lettuce leaf and topped with ginger sauce.
Cucumber, avocado, spicy tuna*, and crab°. Wrapped in nori with seared tuna* outside, topped with green onion and served with a delicious ponzu sauce.
Crab°, cream cheese in a spicy chili sauce, topped with spicy crab° and 6 pieces of shrimp.
Crab°, cream cheese topped with spicy tuna*, sliced lotus root and spinach tempura bits in a sweet eel sauce.
2 Pieces Per Order
° Kani kama crab & kani kama crab mix contain imitation crab. * We are required by the Health Department to inform you that the items indicated contain raw fish and consuming under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.